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Click for Recipes in these categories St. Michaels Food & Wine Fest Recipes - Citrus Cured Salmon with Tartare of Spring Vegetables: Courtesy, Chef Jeff Buben of Vidalia,
Bistro Bis
- Crab Cake with Leek Tartare: Courtesy, Central Michel Richard
Crab Recipes - Crab and Leek Pot Pie: Courtesy, Kennedyville Inn
- Crab
and Mango Tartar: Courtesy, Sputnik Café
- Ben's Mom's Crabcake: Courtesy,
Ben Dize
More Crab Recipes: Soft-shells and Dips - Pan-fried Soft-Shells with Lemon and Capers
- Stuffed Soft Shells
- Hot Crab Dip
Oyster Recipes - Choptank Sweets in Beurre Blanc
- Choptank Sweets Rockefeller: Courtesy,
Tilghman Island Inn
Fish and Shrimp Recipes - Bronzed Rockfish with Edamame Succotash and Crab Sherry Prosciutto Sauce: Courtesy ,Tilghman
Island Inn
- Smoked Salmon Cheesecake: Courtesy, Wild Orchid Café
Vegetable Recipes - Romaine Salad au Gratin: Courtesy, Brooks Tavern
- Cream
of Asparagus Soup: Courtesy A Cook's Cafe
- Asparagus and Prosciutto Hors d'Oeuvres
Baking and Desserts - Pâte Brisée: Courtesy, Kennedyville Inn
- Raspberry
Pecan Coffee Cake
- Cream of Tomato Soup: Courtesy, A Cook's Cafe
- Fondue
á Pierre: Courtesy, Michael Kaylor
- Two Mole Recipes
- St. Brigid's Farm Egg Nog: Courtesy, Judy Gifford and Bob Fry
- Pusser's Painkiller: Courtesy, Pusser's Caribbean Grille
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