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Recipes
 
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Summer Trio Recipes:  Corn, Tomatoes, Eggplant

  • Summer Sunshine Salad
  • Heirloom Tomatoes and Spaghetti Strata
  • Edamame and Corn Succotash 
  • Eggplant Marinara

Chef of the Shore Watermelon Competition

  • Watermelon Mojito
  • Chilled Watermelon Soup with Thai Basil-wrapped Tuna in Crispy Won Ton

Locally Delicious: Summertime recipes

  • Chef Medford's Potato Salad
  • Chef Medford's Deviled Eggs
St. Michaels Food & Wine Fest Recipes
  • Citrus Cured Salmon with Tartare of Spring Vegetables: Courtesy, Chef Jeff Buben of Vidalia, Bistro Bis
  • Crab Cake with Leek Tartare:  Courtesy, Central Michel Richard

Crab Recipes

  • Crab and Leek Pot Pie: Courtesy, Kennedyville Inn
  • Crab and Mango Tartar: Courtesy, Sputnik Café
  • Ben's Mom's Crabcake: Courtesy, Ben Dize

More Crab Recipes: Soft-shells and Dips

  • Pan-fried Soft-Shells with Lemon and Capers
  • Stuffed Soft Shells
  • Hot Crab Dip

Oyster Recipes

  • Choptank Sweets in Beurre Blanc
  • Choptank Sweets Rockefeller: Courtesy, Tilghman Island Inn 

Fish and Shrimp Recipes

  • Bronzed Rockfish with Edamame Succotash and Crab Sherry Prosciutto Sauce: Courtesy ,Tilghman Island Inn
  • Smoked Salmon Cheesecake: Courtesy, Wild Orchid Café

Vegetable Recipes

  • Romaine Salad au Gratin: Courtesy, Brooks Tavern
  • Cream of Asparagus Soup: Courtesy A Cook's Cafe
  • Asparagus and Prosciutto Hors d'Oeuvres

Baking and Desserts 

  • Pâte Brisée: Courtesy, Kennedyville Inn
  • Raspberry Pecan Coffee Cake
  • Cream of Tomato Soup: Courtesy, A Cook's Cafe 
  • Fondue á Pierre: Courtesy, Michael Kaylor
  • Two Mole Recipes
  • St. Brigid's Farm Egg Nog:  Courtesy, Judy Gifford and Bob Fry
  • Pusser's Painkiller: Courtesy, Pusser's Caribbean Grille
 
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