Summer Trio Recipes:  Corn, Tomatoes, Eggplant

• Summer Sunshine Salad
• Heirloom Tomatoes and Spaghetti Strata
• Edamame and Corn Succotash 
• Eggplant Marinara

Chef of the Shore Watermelon Competition

• Watermelon Mojito
• Chilled Watermelon Soup with Thai Basil-wrapped Tuna in Crispy Won Ton

Locally Delicious: Summertime recipes

• Chef Medford's Potato Salad
• Chef Medford's Deviled Eggs

• Citrus Cured Salmon with Tartare of Spring Vegetables: Courtesy, Chef Jeff Buben of Vidalia, Bistro Bis
• Crab Cake with Leek Tartare:  Courtesy, Central Michel Richard
  

Crab Recipes

• Crab and Leek Pot Pie: Courtesy, Kennedyville Inn
  
• Crab and Mango Tartar: Courtesy, Sputnik Café
• Ben's Mom's Crabcake: Courtesy, Ben Dize
  

More Crab Recipes: Soft-shells and Dips

• Pan-fried Soft-Shells with Lemon and Capers
• Stuffed Soft Shells
  
• Hot Crab Dip
  

Oyster Recipes

• Choptank Sweets in Beurre Blanc
• Choptank Sweets Rockefeller: Courtesy, Tilghman Island Inn 

Fish and Shrimp Recipes

• Bronzed Rockfish with Edamame Succotash and Crab Sherry Prosciutto Sauce: Courtesy ,Tilghman Island Inn
• Smoked Salmon Cheesecake: Courtesy, Wild Orchid Café
  

Vegetable Recipes

• Romaine Salad au Gratin: Courtesy, Brooks Tavern
  
• Cream of Asparagus Soup: Courtesy A Cook's Cafe
• Asparagus and Prosciutto Hors d'Oeuvres

Baking and Desserts 

• Pâte Brisée: Courtesy, Kennedyville Inn
  
• Raspberry Pecan Coffee Cake
  

• St. Brigid's Farm Egg Nog:  Courtesy, Judy Gifford and Bob Fry
• Pusser's Painkiller: Courtesy, Pusser's Caribbean Grille