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 ChesapeakeFoodie.com
The Local Dish on Good Food
· July 2010
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About Chesapeake Foodie: ChesapeakeFoodie.com is all about great food in the Chesapeake Region. Who's making it, who's growing it, who's cooking it, who's teaching about it. From Maryland's Eastern Shore to the dairy farms of Western Maryland. From the southern reaches of the Chesapeake Bay to the northern headwaters. We invite your participation, too. Been to a great restaurant and want a recipe? Looking for a food class? Found a terrific supplier? Click on Contact Us.
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ON
CHESAPEAKE FOODIE'S FOODTUBE: On the FoodTube: Holly Foster of Chapel Creamery talks about their new cheeses.
RECENTLY FEATURED
ON CHESAPEAKE FOODIE: ♦ It's Rockfish Time in Maryland! The Maryland Seafood folks have recipes here. ♦ Love Chex Mix? Check here for national award-winning recipes and our own Ches-Mex-Chex-Mix. 
What to Read: The Ace of Cakes
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EVENTS AROUND CHESAPEAKE FOODIELAND
♦ Heads
Up, Chefs (home and otherwise)! Time to submit your original oyster recipes for the National Oyster Cookoff. Recipes due August
22nd, and the finalists compete Oct. 16 for $1,300 and immortal fame. Rules at www.marylandseafood.org ♦ The Governor's Buy Local Cookout is coming up to kick off Buy Local Week, with recipes by teams of growers and chefs from across the state. Best part: we
can get their winning recipes. Stay tuned. ♦ Lots of new farmer's markets springing up across the land. Check out:Whole Foods Market Annapolis announces a new Farmer's Market opening at at Parole. Annapolis
Towne Centre (home of Whole Foods Annapolis) every Wednesday
from 4 to 7. Clock Tower Plaza in Annapolis (home of Wine Cellars, Tastings Gourmet, and My Butcher
& More) every Friday from 3 to 7. ♦ Fabulous Field to Fork dinner coming
up on July 10th. Alison and Luke Howard's Homestead Farms in Millington, Md. will be hosting Brennan Keegan, chef at 208 Talbot
in St. Michaels, with book signings by Lucie Snodgrass of Dishing Up Maryland. Chicken,
lamb sausages and of course, the Howard's amazing organic produce. $55 pp. ♦ The Food & Wine Festival at National Harbor was a kick. Always great to see old friends and new faces. Check out our photos.
What's New on the Local Foodie Sites ♦ Cup o' Joe: Joe Sugarman from Chesapeake Life writes about the new St.
Michaels Speakeasy and the Hunter's Tavern at the Tidewater Inn in Easton. Right: Guy of Little Ragghi's Crackers in Ocean City, Md. |
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What goes on behind the scenes at the popular local show? Thinking about your own hit cooking show? This is
a step-by-step, not of making cakes, but of how to make television around making cakes. Find out more about the book, the
place and order your signed book 