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ChesapeakeFoodie.com 
The Local Dish on Good Food · July 2010 

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GOV PICNIC PICKS
 Who made the list of MD's Best to
kick off Buy Local Week?
 
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DISHING UP MARYLAND
A Love Letter to Farmers
that Comes with Recipes
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FOOD JUDGING 101:
WITH ROBBIE JESTER AT HARBOR HOUSE

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TOMATO SEASON
Mmmm....fresh recipes here.

ON CHESAPEAKE FOODIE'S FOODTUBE:
 
 
 
On the FoodTube: Holly Foster of Chapel Creamery talks about their new cheeses.
 
RECENTLY FEATURED ON CHESAPEAKE FOODIE: 

♦  It's Rockfish Time in Maryland! The Maryland Seafood folks have recipes here.

♦  Love Chex Mix? Check here for national award-winning recipes and our own Ches-Mex-Chex-Mix.

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Chesapeake Foodie talks with Evolution Craft Brewing's Tom Knorr on bottling day. 

What to Read: The Ace of Cakes

ace_of_cakes.jpgWhat goes on behind the scenes at the popular local show? Thinking about your own hit cooking show? This is a step-by-step, not of making cakes, but of how to make television around making cakes. Find out more about the book, the place and order your signed book here.


 
 
EVENTS AROUND CHESAPEAKE FOODIELAND
 

 Sat. July 10, 5 to 10 p.m.

Taste of Cambridge

Crab Picking, Crab Cookoffs and Much More!

 One of our favorite events of the year! Cambridge, Md, home of some knockout restaurants, hosts a "taste of." Entrance is free, crab tasting tickets, $25.
More information here.

 
♦  Heads Up, Chefs (home and otherwise)! Time to submit your original oyster recipes for the National Oyster Cookoff. Recipes due August 22nd, and the finalists compete Oct. 16 for $1,300 and immortal fame. Rules at www.marylandseafood.org
 
♦  The Governor's Buy Local Cookout is coming up to kick off Buy Local Week, with recipes by teams of growers and chefs from across the state. Best part: we can get their winning recipes. Stay tuned.
 
♦  Lots of new farmer's markets springing up across the land. Check out:Whole Foods Market Annapolis announces a new Farmer's Market opening at  at Parole.
Annapolis Towne Centre (home of Whole Foods Annapolis) every Wednesday from 4 to 7.
Clock Tower Plaza in Annapolis (home of Wine Cellars, Tastings Gourmet, and My Butcher & More) every Friday from 3 to 7.
 
♦  Fabulous Field to Fork dinner coming up on July 10th. Alison and Luke Howard's Homestead Farms in Millington, Md. will be hosting Brennan Keegan, chef at 208 Talbot in St. Michaels, with book signings by Lucie Snodgrass of Dishing Up Maryland. Chicken, lamb sausages and of course, the Howard's amazing organic produce. $55 pp. 
 
♦  The Food & Wine Festival at National Harbor was a kick. Always great to see old friends and new faces. Check out our photos.
 
Have an event you'd like to have advertised on Chesapeake Foodie.com? Contact us here.
 

What's New on the Local Foodie Sitesguys_crackers.jpg

  Cup o' Joe: Joe Sugarman from Chesapeake Life writes about the new St. Michaels Speakeasy and the Hunter's Tavern at the Tidewater Inn in Easton.
Coconut & Lime: Best of 2009 recipes, including pulled chicken and Baltimore-style crabcakes.
The Daily Record (food): Cost of obesity, Lexington Market v. Ferry Building

Right: Guy of Little Ragghi's Crackers in Ocean City, Md.

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