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Welcome to Chesapeake Foodie.com

The Local
Dish on
Good Food
 
It's everything delicious about the Chesapeake Bay. Where to dine, great food in season, what to cook, drink, classes, events, topics — in short, everything for Chesapeake foodies.
 
Right: "Three Watermelon Desserts" from Bistro Poplar for the "Chef of the Shore" competition
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AUGUST 2008
     Local Doug Rae and Molly Butz give us the inside scoop.
 Foodies, Note! Labor Day's the last weekend lto enjoy their breads and    croissants at the Chestertown Farmers Market (Sat. 8 -12)
 
      Ian Campbell of Bistro Poplar and Tim Petraitis of the Chesapeake Bay Hyatt Resort face off at the farmer's market in Cambridge.
 
Plus recipes: Watermelon Mojitos, and Watermelon Soup with Tuna in Crispy Won Tons. Yum.
 
     Ten Facts and FAQs about Grilling Pastured Meats
 
What's in Season:  A Summer Trio: Tomatoes, Corn and Eggplant
   with Recipes from Rachel Rappaport
 
Rachel's popular site and blog, Coconut & Lime, features her own original recipes, and she's from right here in Chesapeake Foodie-land. We're pleased to team up with her for delicious ways to use What's in Season.
 
  The week is over. The challenge continues.
  the Executive Chef at the Government House.
 
   Barbara Helish's Bella Luna in Royal Oak, MD
 
 
The Talbot County Chef's Crab Cookoff
    Talbot's greats square off. Article and Photo Gallery
 
In Archives: The Chesapeake Bay BBQ Cookoff, Berry Bountiful, The Way of Mole,  Town Dock in St. Michaels,  St. Brigid's Pastured Beef and Veal
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Monday, August 28, 2006

 It's a Birthday!
Welcome to the slightly premature birth of the Chesapeake Foodie website. Is there a special importance to this date? You bet. I wasn't going to let another of my own birthdays go by without seeing this come to fruition.

Had a great dinner and a great chat with Jason Hopwood at the Kennedyville Inn last night. Coming up soon in September: a beer tasting night with the guy from Dogfish Brewery. $45 bucks a head and sounds delightful. To get on the mailing list, post your name at www.kennedyvilleinn.com or call 410-348-2400.
6:03 pm est
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On Chesapeake Foodie's "FoodTube"

 

Barbara Helish of Bella Luna tells us about turning fresh cheese curd into mozzarella. For more info, see our article.

 

 
 Michael Quattrucci and the Restaurant Local team won the 2008 Talbot County Chef's Crab Cookoff. Here, Michael demonstrates his crab tacos from 2007.
 

VIDEO: Join us at the BBQ Cookoff

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About Chesapeake Foodie:

We cover great food from oyster farms on Maryland's Eastern Shore to the vineyards and producers of the western reaches. We invite your participation, too. Been to a great restaurant and want a recipe? Looking for a food class? Found a terrific supplier? Click on Contact Us.

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