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 Chesapeake Foodie Archives
 
Connect here to previous features on Chesapeake Foodie:

December 2009

♦  Look, Honey! with some sweet recipes   
♦  Oysters 2009 with U.S. Champ Jackie Hardin  
♦  D.C. Metropolitan Food & Cooking Show 2009

November 2009

♦  Keller, KCHS and Culinaria
♦  Harbor House Maryland Wine Dinner
♦  The Holidays Come to Whole Foods Market
♦  Thanksgiving 2009

 

October 2009

♦  FoodTrippin: Cambridge, Md. Ocean Odyssey and Bistro Poplar
♦  Oysters Bubbafeller

September 2009

♦  St. Brigid’s Field to Fork 2009
♦  Holy Basil & Recipes
♦  "The Frugal Foodie": A Review

 August 2009

♦  FoodieForagers:  September’s Puffballs
♦  Tomatoes, Too Many!
♦  Summer Veggie Recipes

 July 2009

♦  Meat 101: My Butcher & More meets St. Brigid’s Beef
♦  Crab Recipes '09
♦  Ava’s Pizzeria and Wine Bar

June 2009

♦  Smith Island Cake
♦  The Talbot Crab Cookoff 2009
♦  Delmarva Chicken Festival & Recipes
♦  Governor’s Buy Local Challenge

May 2009

♦  Taste of Cambridge
♦  Todd’s Dirt
♦  Strawberries!
♦  Great Greens Recipes

April 2009

♦  Whole Foods Market Opens in Annapolis
♦  St. Michaels Food & Wine Fest 09

March 2009

♦  Let Us Talk Lettuce
♦  Beautiful Beanery
 

 
Jan/Feb 2007
 
December 2006 
 
October 2006:
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Monday, August 28, 2006

 It's a Birthday!
Welcome to the slightly premature birth of the Chesapeake Foodie website. Is there a special importance to this date? You bet. I wasn't going to let another of my own birthdays go by without seeing this come to fruition.

Had a great dinner and a great chat with Jason Hopwood at the Kennedyville Inn last night. Coming up soon in September: a beer tasting night with the guy from Dogfish Brewery. $45 bucks a head and sounds delightful. To get on the mailing list, post your name at www.kennedyvilleinn.com or call 410-348-2400.
7:03 pm edt 
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